Q fever in Holland

Graves

Steven Graves shows how big a problem Q fever has become in the Netherlands

[plenary lecture; notes by the MicroGnome]

In 2007 over 180 new cases of Q fever were detected in the Netherlands. The annual total of cases rose during the following two years to over 2000 cases and there were almost 200 in the first two months of 2010. As most of these infections occurred during the summer months, a significant rise is expected during the European summer this year.

This series of cases constitutes the single largest outbreak of Q fever in the world so far. It has been concentrated in southern Holland and associated with goat farms where goat’s milk is produced for cheese manufacture. In some communities the incidence is as high as 1 in 200.

The first unusual observation was an increase in miscarriages in goats during 2005. The first increase in human cases occurred in 2007, but it was 2008 before a human epidemic had been properly recognised. Vaccination of goats was introduced, at first on a voluntary basis, then in 2009 it was made compulsory. Unfortunately, vaccination does not eliminate the infection from goats. Other control measures now in use include euthanasing all pregnant goats, bulk milk testing by nucleic acid amplification (PCR), composting of goat manure.

Clinical features are normally fever with headache, and around 50% progress to features of pneumonia. 3.5% have gone on to develop hepatitis (as compared with 20% in NSW). 80% vets are seropositive. A high C-reactive protein was useful as a non-specific indicator of Coxiella infection in acute cases in the Dutch outbreak.

Q fever (‘query fever) was first described by Derrick in 1937 following an investigation into an unusual infection of meat workers in Brisbane. The differential diagnoses included typhus, typhoid fever and leptospirosis but this was recognised as something new and different. Derrick was assisted by MacFarlane-Burnet, who successfully isolated the infective agent, now known as Coxiella burnetii,  in 1937. A year later David & Cox isolated a similar organism from a tick in Montana, USA. The principal animal species associated with Q fever are cattle, goats, and sheep, kangaroos and bandicoots. The disease is widely distributed around the world, with New Zealand being the only Q fever free country. Its main concentration in Australia is in Southeast QLD and Northern NSW. A recognised host is the kangaroo tick, Amblyomma triguttatum though its role in human infection is unclear. Most human infections result from the inhalation of airborne animal products. The disease is notifiable but underdiagnosed.

Diagnosis is by a combination of

  • recognition of the possibility by the attending physician
  • nucleic acid amplification test (PCR) in the first week of acute illness
  • serological methods in the later stages of acute disease and during chronic illness: MIF, EIA, CFT

The infection is notifiable but clearly under-diagnosed.

Q fever: another query

The μgnome was recently asked about the interpretation of serological tests for diagnosis of Q fever. The case in question had raised titres against both phase I and II antigen.

Making sense of these tests is challenging for several reasons:

  • several serological methods are in common use – enzyme immunoassay (EIA), indirect fluorescent antibody (IFA) and complement fixation test (CFT)
  • antibody to phase II antigen is raised in acute disease, and to phase I antigen in chronic disease (not vice versa, as logic might suggest)
  • antibodies to phase II and phase I antigens may be present at the same time, in either acute or chronic infection

Interpretation of results is therefore best provided by the laboratory that runs the tests, but some general principles can be applied:

  • a more than four-fold rise in antibody titre between acute and convalescent sera supports a diagnosis of recent Coxiella burnetii infection
  • IgM antibodies may persist for a long time after acute infection
  • reliance on serology alone will result in under-diagnosis of Q fever

Q fever (originally query fever) is caused by an obligate intracellular bacterium known as Coxiella burnetii; a small Gram negative cocco-bacillus. Infection is normally by inhalation of aerosols of animal body fluids; usually urine, faeces, milk or birth products from cattle, sheep or goats. In Australia, Q fever is most commonly an infection of abattoir workers, and presents as a short-lived febrile illness after an incubation period of 2-6 weeks.  More severe cases usually present as a pneumonia. In the chronic form of the infection, infective endocarditis is a late onset complication. Other presentations include osteomyelitis, granulomatous hepatitis  and neurological manifestations.

There are no bactericidal antibiotics for C. burnetii infection and there is no place for β-lactam antibiotics in the treatment of Q fever. Treatment hinges on doxycycline for both acute and chronic infection. Combination therapy with either doxycycline/hydroxychloroquine or doxycycline/rifampicin have been used successfully in chronic infections. A minimum duration of 2 years’ treatment has been recommended for chronic C. burnetii infection.

C. burnetii infection can be prevented by vaccination, which is recommended for people in high risk occupations.